The Story of Irish Wine Estates

Our story

A story still
being written.

A 1960s Irish farm. A pilot vineyard. A patient plan for the land.

Irish Wine Estates is a developing vineyard at Ballyclery, near Roscrea, in South Offaly. Stephen and Nicola are turning a traditional Irish farm into a vineyard — and sharing what works, what doesn't and what they learn along the way.

The vineyard seen beneath the canopy of a mature tree at the edge of the farm

The idea

Why a
vineyard?

The farm is relatively small for modern commodity agriculture. At this scale, commodity farming alone can no longer make the most of the land.

So the aim is to create substantially more value from it — through wine, direct relationships with the people who visit, and wine tourism.

Young vines beside grazing cattle on the farm at Ballyclery

Farm diversification

More value from the same land, through wine, visitors and direct relationships.

01

Pilot vineyard

Ballystanley, planted in 2024 — teaching us which varieties suit Irish growing conditions.

Established vines in leaf in the pilot vineyard

02

Ballyclery

Our developing vineyard in South Offaly, where major planting began in 2026.

Rows of young vines at Ballyclery

03

Varieties

An experimental programme trialling traditional and newer grape varieties in Irish conditions.

A numbered variety marker on a trellis post in the vineyard
Stephen Whyte standing between rows of vines in the pilot vineyard

The people

Meet Stephen
& Nicola

Stephen Whyte is the founder of Irish Wine Estates in South Offaly. Together with his wife Nicola, he is documenting the development of their vineyard and exploring Irish viticulture, farm diversification, biodiversity and wine tourism.

When the 2027 Preview Vineyard Tours begin, it's Stephen and Nicola who will show you around — sharing what has worked, what hasn't, and what they're learning.

  • Stephen WhyteStephenFounder
  • NicolaNicolaIrish Wine Estates
Read their Field Notes

This was a modern working farm of its era. The vineyard is the next phase of adaptation.

The farm’s red Massey Ferguson 165 with its front loader

Farm heritage

From a 1960s farm to a vineyard for the 2020s

Ballyclery was a modern working farm of its era, not a picture of "the good old days". Its buildings and machines show how Irish farming kept adapting — and the vineyard is the next step.

  • The Kelly shed

    A Kelly of Portlaoise shed, still standing on the farm.

  • Massey Ferguson 165

    The farm's tractor, a modern machine in its day.

  • The cottage & stove

    The farm cottage, with its original stove.

  • The cow byre

    One of the farm buildings from its cattle days.

  • 1966 Sunbeam Alpine

    A small part of the story, too.

Farm & heritage stories

Next

Where we
are going

We're building Irish Wine Estates patiently, one season at a time. There are no shortcuts to establishing a vineyard, and we would rather get it right than rush it.

In time, that means Irish wine, visitors welcomed onto the farm, richer hedgerows and habitats for biodiversity, and direct relationships with the people who follow the journey.

  • Wine
  • Tourism
  • Biodiversity
  • Relationships
  • Patience
A young vine with its first grape cluster

See it for yourself

Small-group, owner-led Preview Vineyard Tours begin on selected dates in 2027. Advance booking is required.

Discover the tours

Be first to hear about 2027 Preview Vineyard Tours

Small groups, on selected dates. Join the list and we'll email you as soon as tour dates are confirmed.

Join the 2027 Preview Tour list